Wednesday, August 17, 2016

Book Review: Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch -- Over 120 Recipes for the Best Homemade Foods by Jennifer Reese

This woman, Jennifer, was already an avid home cook (from scratch) with a garden, when she started wondering about exactly what we make from scratch, what we don't, and why. She was inspired by premade peanut butter and jelly sandwiches. Just as she started with this pondering, she lost her job. It seemed like a good time to see if her family could save some money (and eat better) by making much, much more from scratch. This involved eventually her buying chickens and a goat.

The recipes look great. They're generally do-able, and the ones that aren't, she says up front. She doesn't only look at the cost (and when she does, she figures out what it REALLY costs including if you have to buy special equipment or a really expensive ingredient that you will never use up over a lifetime) but she also looks at the pain in the ass factor. Some things might be cheaper to make but take forever or are really, really hard and easy to screw up.

Personally, I had wanted this book to be able half memoir and half cookbook. To my chagrin, it was more like 15% memoir. I did end up reading the entire thing (okay, I skimmed the recipes but I did skim them, not skip them!) But my husband was thrilled as he loved the recipes and didn't care much about the memoir parts (although he was sad when she had to get rid of her second goat who cried nonstop when they got her.) So it was a great choice for us, and I look forward to eating some of the food here!

Initially I checked this book out of the library, but when my husband saw how excellent the recipes were, we ordered a copy from our local independent bookstore, Watchung Booksellers.

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